This case study discusses the elements of FEP’s results over the years, and how the program has helped nurture the hopes and dreams of Filipino farmers.

This manual shares how small farmers can be assisted in applying PhilGAP standards and attain certification. The intended users of this manual are those who guide small farmers in this process such as farmer associations/ cooperatives as well as government agricultural extension workers.

This manual serves as a guide for organizations interested in replicating Project Karinderya. It is based on the experience of Jollibee Group Foundation, with Kabuhayan sa Ganap na Kasarinlan Credit & Savings Cooperative and Kasagana-Ka Development Center, Inc.

This Recipe Book is all about nutritious, easy, and affordable meals for daily school feeding. It contains twenty-one (21) recipes intended for use in BLT School Feeding Kitchens that produce food for schools under the Department of Education’s School-Based Feeding Program.

This manual contains guidelines to help maintain the “day one look and feel” of the BLT Kitchen. JGF offers this manual as a resource for its BLT partners, especially the Feeding Coordinator and Core Group that oversee the BLT Kitchen operations.

This report documents learnings from the session conducted by Jollibee Group Foundation and the Philippines Partnership for Sustainable Agriculture in March 2022. Readers will be given an overview of the clustering approach, best practices, and the roles of institutions in supporting farmers.

Watch the learning session Here